Allergy Free Apple Crisp(adapted from allrecipes.com Apple Crisp II)
Ingredients:
5 cups of apples, peeled, cored, and sliced
1/2 cup sugar
1-1/2 tsp gluten free all purpose flour
1/2 tsp cinnamon
1/4 cup water
1/2 cup gluten free quick-cooking oats (we used regular, not quick)
1/2 cup gluten free all purpose flour
1/2 cup packed brown sugar
1/8 tsp baking powder
1/8 tsp baking soda
1/4 cup melted butter (Earth Balance Soy Free for us)
Directions:
1) Preheat oven to 350 degrees F.
2) Place sliced apples in 9x13 pan. Mix white sugar and 1-1/2 tsp four, and ground cinnamon together and sprinkle over apples. Pour water evenly over all.
3) Combine oats, 1/2 cup flour, brown sugar, baking soda, baking powder, and melted butter together. (Don't forget to taste test) Crumble evenly over the apple mixture.
4) Bake at 350 degrees F for about 45 minutes.
Enjoy!
L.O.V.E. ast
